The perforated layer breaks up the wine like rain drops, creating more surface area for air exposure.
Dionysus Wine Aerator 01
A wine aerator inspired by Dionysus, the god of wine, harvest, and ecstasy. Harness the power of divine intervention to transform any wine into its most enjoyable form.
Features of Dionysus Wine Aerator
■ Stackable｜allows for easy adjustment of aeration time
■ Unique form｜grape shaped to highlight the origins of wine
■ Splash-proof design｜carefully crafted to prevent splashback while pouring
■ Easy to clean｜can be put directly into the dishwasher
■ Sustainable｜can be reused indefinitely
■ Multi-purpose adjustable stand｜an be used on any drinking vessel
How Does Dionysus Work?
The sourness and astringency of wine comes from the grape skins during the wine making processes. Grape skin contains a phenolic substance called tannic acid. Aerating and decanting can greatly enhance the smoothness and taste of wine. Aerating wine allows for compounds like sulfites to evaporate while the exposure to oxygen rounds out acidity and opens up richer aromas.
The wine flows down the sides of the glass grape, increasing contact with oxygen.
The wine flows into the venturi injector, sucking in additional air through the small holes due to the pressure difference, further mixing the wine with oxygen.